Amount of Fatty acids, total polyunsaturated in Winged beans, mature seeds, cooked, boiled, without salt
Legumes and Legume Products
In 100 g (Grams) of Winged beans, mature seeds, cooked, boiled, without salt there is 1.551 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Winged beans, mature seeds, cooked, boiled, without salt.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Winged beans, mature seeds, cooked, boiled, without salt
Winged beans, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Winged beans, mature seeds, cooked, boiled, without salt are listed below.
Water
|
67.19 g
|
67.19%
|
Energy (calorie)
|
147 kcal
|
|
Energy (joule)
|
615 kJ
|
|
Protein
|
10.62 g
|
10.62%
|
Total lipid (fat)
|
5.84 g
|
5.84%
|
Ash
|
1.43 g
|
1.43%
|
Carbohydrate, by difference
|
14.94 g
|
14.94%
|
Calcium, Ca
|
142 mg
|
0.14%
|
Iron, Fe
|
4.33 mg
|
|
Magnesium, Mg
|
54 mg
|
0.05%
|
Phosphorus, P
|
153 mg
|
0.15%
|
Potassium, K
|
280 mg
|
0.28%
|
Sodium, Na
|
13 mg
|
0.01%
|
Zinc, Zn
|
1.44 mg
|
|
Copper, Cu
|
0.773 mg
|
|
Manganese, Mn
|
1.199 mg
|
|
Selenium, Se
|
2.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.295 mg
|
|
Riboflavin
|
0.129 mg
|
|
Nutrients in Winged beans, mature seeds, cooked, boiled, without salt